Coconut is not just important to the cuisines of the regions where it grows, but to the very survival of the people. The fruit provides protein, calories, minerals, vitamins and flavors. From it come beverages, oil for cooking and even the fire over which to cook. The shells make containers, the fronds provide roofing material and the trunks provide building lumber. Tender Coconuts are consumed largely in the summer season for their cooling properties and as a natural drink. This offers all the nourishment and the goodness of nature to a person, and the supplement drink has vitamins B and C along with minerals to provide energy for the whole day. It is a natural substitute for glucose.
Color | Light brown |
Grade | Semi husked |
Nut size | 12 to 14 inches |
Self life | 50 days from the date of packing |
Source | The land where the Palakkad Gap funnel (Western Ghats) winds blow on to the fields. |
Maturity | Matured |
Weight | 500gm to 650gm |
Applications | Commercial,industrial and household use |
Unit price | per ton wise/bag wise |