Basmati Rice has the world’s longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety. Basmati Rice grade is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value. Basmati rice we supply is extra-long, superfine slender grains having a length to breadth ratio greater than 4.3mm. It has sweet taste, great aroma, soft texture and a delicate curve. The Indian basmati rice elongates least breadth-wise on cooking. The rice we export is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture and can successfully retain the aroma for a reasonable time period. This variety of rice is grown in North India.
Crop year | One year old |
Moisture | 14.0% max |
Damaged Grains | 1.0% max |
Broken | 2% max |
Foreign Matter | 1% max |
Chalky Grains | 5.0% max |
Protein | 6.4 grams |
Dietary Fiber | 2.4 grams |
Calcium | 09 ml grams |
Water | 11.61 grams |
Energy | 365 Kcal |
Carbohydrates | 79 grams |
Fat | 0.4 grams |
Iron | 04 ml grams |
Sugars | 0.12 grams |